Classic Pecan Pie Cobbler (Page 3 ) | July 27, 2023

Annonce:

Make sure to use self-rising flour in this recipe. If you don’t have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to 1 cup of all-purpose flour.

Next: Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.

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Thanks for your SHARES!

I never fail to impress my guests with this dish—it disappears within minutes

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