f you’re a fan of pecan pie, then you’ll love this quick and easy pecan pie cobbler recipe. It’s a perfect dessert for any occasion and can be whipped up in just 45 minutes.

How to make Classic Pecan Pie Cobbler

Ingredients:
6 tablespoons 84 grams of unsalted butter

1 1/2 cups 170 grams pecans, roughly chopped

1 1/2 cups 187.5 grams self-rising flour

1 1/2 cups 300 grams sugar

2/3 cup 158 ml whole milk

1 teaspoon vanilla extract

1 1/2 cups 300 grams brown sugar, packed

1 1/2 cups 355 ml hot water

Instructions