This liver and onions recipe will turn liver haters into converts! It’s very simple to make but the three things that will set your liver above all others are: 1) soak in milk, 2) turn the liver as little as possible when cooking, and 3) don’t overcook.
You’ll Need:
¼ cup of flour
1 lb beef liver
¼-½ cup of butter
½ tsp of salt
⅛ tsp of pepper
Oil to taste
1-2 tbsp of fresh minced sage
2 cups of thinly sliced onions
½ cup of beef stock
1 tbsp of minced Italian parsley
¼ cup of dry white wine
How to Cut a Watermelon into Cubes
Cinnamon Baked French Toast
Hamburger and Potato Casserole: A Comforting Classic
The cow began to lose milk, and the farmer noticed that she was leaving in the evening for the forest. He decided to follow
Irresistible Delight: Homemade Apple Fritters Recipe
Tonight will be the 3rd time we are making these ‘bliss’ bars week. It’s so crazy good
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Turn on this hidden switch on the washing machine, all the dirty water drains out immediately
Garlic Bread Sloppy Joes