Prep time: 15 minutes

Cook time: 30 minutes

Total time: 45 minutes

Servings: 4 servings

Nutritional facts

Amount Per Serving:

Calories: 500 Kcl, Total Fat;: 26g, Saturated Fat: 10g, Trans Fat: 1g, Unsaturated Fat: 11g, Cholesterol: 115mg, Sodium: 1397mg, Carbohydrates: 28g, Fiber: 4g, Sugar: 6g, Protein: 39g

Ingredients 

1 pound elbow macaroni

2 pounds ground beef

1 onion, finely chopped

3 cloves garlic, minced