Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 4 servings
Nutritional facts
Amount Per Serving:
Calories: 500 Kcl, Total Fat;: 26g, Saturated Fat: 10g, Trans Fat: 1g, Unsaturated Fat: 11g, Cholesterol: 115mg, Sodium: 1397mg, Carbohydrates: 28g, Fiber: 4g, Sugar: 6g, Protein: 39g
Ingredients
1 pound elbow macaroni
2 pounds ground beef
1 onion, finely chopped
3 cloves garlic, minced
Would you eat this Classic Corned Beef Hash with Crispy Potatoes ??
This is my fave dish ever and I finally found a version for the slow cooker
CHEESY SCALLOPED POTATOES
Pan-Fried Cod in a Citrus Basil Butter Sauce
Breaking News: Bill Maher confronts Tim Walz on TV: ‘You’re such a disappointment’.
Creamy Beef and Shells
Zucchini Pan with Potatoes – A Quick, Delicious, and Flavorful Dish Ready in Just 15 Minutes!
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
This method is a winner!