Buttery Pecan Snowball Cookies (Page 5 ) | September 18, 2023
Annonce:
  1. Mix butter and confectioners sugar until creamy.
  2. Add salt and vanilla extract, flour, and finely chopped nuts. Mix WELL.
  3. Chill dough until firm enough to handle.
  4. Preheat the oven.
  5. Roll dough into 2 tablespoon/1 inch balls. Place on parchment-covered baking sheet.
  6. Bake for 12 to 15 minutes.
  7. While the shortbread cookies are still warm to the touch, gently roll in confectioners sugar.

How To Store Pecan Snowballs:

Storing: Store cookies in a sealed container in the pantry for up to 3 days. Store in the fridge in a sealed container for up to 1 week.

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Nutrition Information:

Yield: 36 Serving Size: 1

Amount Per Serving: Calories: 101Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 14mgSodium: 44mgCarbohydrates: 8gFiber: 1gSugar: 2gProtein: 1g

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Next: My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
READ IT!

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