• All-purpose flour: The foundation of these fluffy pancakes.
• Baking powder: The secret to their delightful fluffiness.
• Sugar: Just a touch for that subtle sweetness.
• Salt: A pinch to enhance the overall flavor.
• Milk and butter: They add the perfect moisture and richness.
• Egg: Essential for moisture and binding the batter.

Making Pancakes from Scratch Trust us; it’s not as tough as you might think. With our reliable recipe, you’ll be a pancake pro in no time! Here’s what you’ll do:

1. Sift the dry ingredients together.
2. Create a well and add the wet ingredients. Mix them all together.
3. Drop spoonfuls of batter onto a hot griddle or pan.
4. Cook for a couple of minutes, then give them a gentle flip.
5. Continue cooking until both sides turn a beautiful golden brown.