Step 1: Create the Pancake Batter In a mixing bowl, whisk together the eggs, buttermilk, salt, and sugar until well combined. Add the flour and baking powder to the mixture, stirring until you achieve a smooth consistency.
Step 2: Heat the Pan Take a skillet and heat it with oil until the oil starts sizzling hot. Then, reduce the heat to medium to maintain the right cooking temperature.
Step 3: Cook the Pancakes Working in batches, use a tablespoon to pour a small amount of batter onto the hot oiled skillet. Cook the pancakes on each side until they turn a delightful golden brown. To ensure each batch cooks perfectly, add a little oil between each round of pancakes.
Step 4: Enjoy While Warm Once your Russian Pancakes are done, serve them immediately while they are still warm and enjoy the scrumptious delight!
BUTTERFINGER BALLS
Mexican Chicken Pinwheels
Mini Wraps: A Delicious and Original Recipe to Share with Your Guests
Spaghetti Ice Cream – 5 Steps to a Creamy Summer Refreshment Without an Ice Cream Maker
Skillet Chicken Pot Pie
Sweet from heaven / Dulce del cielo
How delicious is that, crispy cauliflower from the oven
Neighbor finds ‘alien’ object in their backyard that has the internet stumped
Banana Fritters with Cinnamon-Sugar Coating