Garlic
If you are anything like me, you probably have a handy (and perfectly tasty) jar of marinated, minced garlic in your fridge for when you don’t feel like getting your hands dirty. For this dish, press fresh garlic. It will stand up to the heat of the pan better and prevent burning.
Parmesan Cheese
Use a high-quality parmesan cheese. Grab a block of it and grate it fresh. Grating your cheese unlocks oils and flavors that are lost in the shredded and bagged varieties.
Heavy Whipping Cream
Not everyone uses heavy whipping cream in their Shrimp Scampi. I, for one, am a sucker for the creaminess and texture it adds. Add it or don’t. Either way this dish will be something special!
Business Class Passengers Mock Poor Old Lady, at the End of the Flight Pilot Addresses Her – Story of the Day
Fantastic recipe! Saw a neighbor bring this to a block party, and everyone went bonkers for it!
Moroccan Kefta Tajine
NEW YORK CHEESECAKE
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
BEST EVER SCOTCHEROOS