Add the flour mixture to the peanut butter mixture. Use a spatula to stir by hand, folding until the flour is hydrated. This will give a soft and chewy texture, with just enough gluten development so that the cookies don’t become tough.
Stir in the chocolate chips and chopped peanuts. I prefer semi-sweet chocolate chips, but dark or milk is also delicious. The little nutty bites enhance the peanut butter flavor.
Chill the dough
Vinegar: your precious ally to effectively clean these surfaces without damaging them!
Brittney Griner Reacts Strongly After Kid Rock’s Harsh Criticism: ‘If You Don’t Respect America, You Don’t Deserve to Represent It’
When some of the pelargonium transforms into a container: it flies 5 minutes per day
Broom, put a plastic bag in it: house as clean and shiny as in the hotel
Chicken Pot Pie with Biscuits
La deliciosa receta de pastel.