Add the flour mixture to the peanut butter mixture. Use a spatula to stir by hand, folding until the flour is hydrated. This will give a soft and chewy texture, with just enough gluten development so that the cookies don’t become tough.
Stir in the chocolate chips and chopped peanuts. I prefer semi-sweet chocolate chips, but dark or milk is also delicious. The little nutty bites enhance the peanut butter flavor.
Chill the dough
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
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