Melt pieces of unsalted butter on the stovetop until the milk solids become golden brown and toasted. The process takes less than 5 minutes and completely transforms the flavor, so don’t skip it! This creates a sweet aroma and adds toffee-like flavors to the cookie dough.
Stir a few tablespoons of cool butter into the warm brown butter to stop the cooking process. Once the milk solids turn golden, they will char quickly if not closely monitored.
Cream the sugar in the butter
Use the whisk attachment on a stand mixer to dissolve the brown sugar and granulated sugar in with the warm brown butter. This breaks down the sugar into simple monosaccharides, glucose, and fructose. These simple sugars carmelize much quicker in the oven, adding a sweetener flavor to the cookies during the short baking time.
Properly mix in the eggs
TRADITIONAL STUFFED CABBAGE ROLLS
Learned this from my Italian mama, and it is a huge hit with our family!
I assure you, the sauce is the secret weapon in this recipe
I assure you, the sauce is the secret weapon in this recipe
Great tip to add more flavor to pork
Found it in my in-laws drawer where they had butter dishes etc What’s this?? Fork there for scale.
Chopped Chicken Bacon Ranch Sub
Melt in your mouth Chicken
My German friend taught me this dish, and my hubby has been requesting it weekly since!