In a small bowl add 2 Tablespoons of butter, 1 (3 oz.) package of Instant Vanilla Pudding, and ONLY 1 (1/2) Teaspoons of Strawberry Jello ( Store the leftovers for a later use).
Use a fork to crumb together. Bake Crumbs at 350 degrees on a greased cookie sheet for about 10 minutes, or until slightly browned, stirring every few minutes.
Frosting:
In a small/medium bowl add cream cheese and marshmallow fluff. Use a hand mixer to mix together till fluffy.
Strawberry crunch pound cake
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
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This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
Grilled Sauces and Potato Chips
Cheap homemade floor cleaner, your floors will be sparkling clean!
The Unforgettable Chemistry of “Dirty Dancing”
Southern Potato Salad Recipe
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Wowza, these babies came out perfect! Will def do again!