▢8 ears corn on the cob, husks and silk removed
▢8 tablespoons unsalted butter, room temperature
▢1 teaspoon kosher salt, or adjust to taste
▢1 teaspoon freshly ground black pepper, or adjust to taste
INSTRUCTIONS
Preheat oven to 400°F.
Line a baking sheet with aluminum foil and place the ears of corn on the baking sheet. Reserve about 1/2 of the butter and spread the remaining butter on all sides of the ears. Sprinkle liberally with salt and pepper.
Bake, turning corn occasionally, for 30-45 minutes, or until corn starts to brown.
Remove from the oven and spread the remaining butter evenly over the ears of corn. Sprinkle with more salt and pepper if desired.
Serve and enjoy!
NUTRITION
Serving: 1ear of corn | Calories: 178cal | Carbohydrates: 17g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 306mg | Sugar: 6g | Fiber: 2g | Calcium: 6mg | Iron: 1mg
Turkey Club Skewer Lunchbox Idea
Slow cooker Garlic Chicken & Chorizo pasta
These babies are the best to make for a game night or Sunday football session!
Easiest No-Bake Cherry Cheesecake: A Dreamy 5-Step Dessert
Turkish bread filled with potatoes
3-year-old boy dies in car crash on way to his own birthday party – rest in peace
No-Bake Chocolate Eclair Cake
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
Blackened iron, make it shine with these 2 ingredients: you have them at home