If you are used to traditional American potato salad, you will love this Eastern European Olivier – Russian Salad Olivier (or sometimes spelled Olivye) salad. It is very popular among all Slavic people and in Eastern Europe. I remember this salad was always on our table for New Years Eve when we were kids. I love to bring it to friends gatherings because everyone loves it and it’s perfect for large crowds. This recipe makes enough for 25+ people.

This Russian salad Olivier is great for potlucks, BBQs, family gatherings, and holidays. It makes a lot and it’s easy to prepare. Don’t miss out my quick & easy method of making this salad in no time. Dicing the potatoes and carrots beforehand saves you a lot of time.

HOW TO MAKE RUSSIAN SALAD OLIVIER

WHAT YOU NEED

5 medium russet potatoes (about 2 lbs)

10 medium carrots