Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream
I want to start the new year with the recipe of something special. Something Italian.
Something that I simply LOVE.
Something that is … what’s the right word?!?… DESSERT of course!!
And I don’t mean any random dessert but a crispy and buttery puff pastry shell exploding with rich and sinfully creamy custard.
Here is all I love (and need) in a pastry: lick-your-finger delicious (seriously!), easy to make (I used frozen puff pastry to make things easier), and oh-so pretty.
Take a look!
Thanksgiving Sheet Pan Dinner for Two
THE EASIEST AND HASSLE-FREE WAY OF COOKING BACON
I make these at least 8 times a year because they are so good and easy! Can taste it now!
Breaking: ABC Signs A $400 Million Deal With Tucker Carlson For A Late-Night Show, “Going to Replace Jimmy Kimmel Show”
Little Boy Believes His Mom Died in Car Crash, Years Later He Accidentally Meets Her – Story of the Day
Does anyone know who it is? In the 70s this old lady was regarded as the kost beautiful woman on earth today at 85, she has decided to age naturally and stay away from fame
Fried Bologna Sandwiches
These babies are the best to make for a game night or Sunday football session!
«She started as a poor girl with many siblings before rising to fame as a country music star:She is currently 77 years old!»