Strawberry Sour Cream Bread
Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes Servings: 10(1 loaf or 10 slices)
A quick and easy strawberry bread filled with plenty of strawberries and topped with a fresh strawberry glaze.
ingredients
For the strawberry bread:
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
3 large eggs
1/2 cup sour cream (or Greek yogurt)
1 teaspoon vanilla extract (optional)
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
2 cups strawberries, sliced (fresh or frozen)
For the strawberry glaze:
1/2 cup strawberries, finely chopped or coarsely mashed
2 cups powdered/confectioners sugar
1 tablespoon lemon juice
directions
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
I don’t think I’d ever get tired of eating this. It’s that good
I could totally have this on my plate daily.
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