Add the sliced carrots to the bowl and toss them with the brown sugar mixture, ensuring they are evenly coated.
Place carrots to the prepared baking sheet, spreading them out in a single layer.
Roast the carrots in the preheated oven for about 20-25 minutes, or until they are tender and caramelized, flipping them once halfway through the cooking time.
Keep an eye on the carrots during the last few minutes of cooking to prevent them from burning. The brown sugar will melt and caramelize, creating a glossy glaze on the carrots.
Spicy Haggis Arrabbiata Stuffed Cannelloni
BETTER THAN TAKEOUT FRIED RICE
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
Delicious Greek Salad
Fruity tapioca jelly drink,
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!