What wine to use for creamy chicken pasta
Cooking with wine is easy if you just know how and what wine to use. I used dry Pinot Grigio white wine to make my creamy chicken pasta, which produced an excellent flavor for the sauce.

When cooking with wine, never use “cooking wine”. It’s loaded with sodium and lacks the unique flavor of the real wine. Cooking with a regular drinking wine will always give you a better tasting dish because the quality is much higher.

Chardonnay, Riesling or Pinot Grigio are also great wine choices to cook with. Italian chicken pasta dishes benefit greatly in flavor when the wine is added during the cooking process.

I love cooking with wine and have a large number of recipes on this website that are amazingly tasty and easy to make all thanks to wine. Using a good quality drinking wine is such an easy way to create a tasty creamy chicken pasta dish!

Wine substitutes

Lemon Juice is an ideal substitute for dry white wine. Squeeze two wedges of fresh lemon into your sauce and add additional ½ cup of chicken stock.
White Wine Vinegar is an great substitute for dry white wine. Made from white wine, it has many of the same flavor characteristics. Minus the alcohol. In this recipe use only a splash of vinegar + ½ cup chicken stock. Too much vinegar will curdle cream, therefore little is more here!
Rice Vinegar – do not use it! A brave reader attempted it and the result was simply miserable. Trashcan! Thank you Evangelina for reporting back.
I do not recommend Apple Cider Vinegar because it can be too strong of a substitute. A reader recommended to add ONLY a splash of it. Add more only if you desire a stronger flavor.