1. Cook Pasta as directed on package, (Drain but DO NOT rinse) Set aside.

2. In a small bowl, add Shrimp season with Knorr Shrimp Bouillon.

3. In a large skillet heat oil and sauté Shrimp for 1-2 min. Remove the Shrimp and reserve.

••••••••••
•Homemade Alfredo Sauce•

1. In the same pan used to sauté shrimp, add the Butter Onion and Garlic and cook for about 2 min.

2. Add the White Wine and cook for an additional 3min.

3. Add Heavy Cream and let it come to a boil.

4. Add Parmesan Cheese and stir until dissolved.

5. Add the Shrimp and Pasta back to the sauce, combine and let sit for about 3min.
*Sprinkle with parsley, basil or paprika to garnish

Serve and Enjoy!!