INGREDIENTS
1 tablespoon olive oil
3-4 pounds chuck roast or rump roast
1 large onion chopped, or two small onions
4 carrots cut into 2″ pieces
2 stalks celery cut into 1 ½” pieces
1 pound baby potatoes
1 cup red wine
2 cups beef broth or as needed
4 cloves garlic coarsely chopped
½ teaspoon rosemary
½ teaspoon thyme
1 bay leaf
DIRECTIONS
PEACHES & CREAM CHEESE LOAF: A Slice Of Summer Bliss
MINI STRAWBERRY CHEESECAKE TACOS
LAYERED PASTA SALAD
HAWAIIAN BANANA BREAD
Breaking: Ted Nugent and Oliver Anthony Team Up for a “Long Live America” Tour
When everyone took a bite of this casserole, they couldn’t stop eating it
Discover the Genius of Salt in a Sponge: A Simple Solution for Home Challenges
Glazed Strawberries Shortcake Sando
The Unsettling Truth Behind Spaghettified Raw Chicken Breast: Understanding the Risks and Reasons