My Grandma’s way of making boneless chuck roast | September 18, 2023
Annonce:
Advertisement:
PLEASE S.A.Y S0METHlNG WHEN Y0U SEE P0ST! SAYlNG ANYTHlNG lS G00D, lT HELPS Y0U C0NTlNUE SEElNG MY P0STS! MAY GOD BLESS YOU 



Ingredients
1 (3 lb) boneless chuck roast
2 Tbsp olive oil
Salt and freshly ground black pepper
1 large yellow onion , coarsely chopped
3 cloves garlic , minced
1 (14.5 oz) can beef broth
3/4 cup dry red wine (optional)
2 sprigs fresh thyme
2 sprigs fresh rosemary
1 bay leaf
2 lbs yukon gold potatoes , cleaned then diced into 1 1/2 inch pieces
6 medium carrots , peeled and chopped into 1 1/2-inch pieces
Instructions
LOW-CARB BACON CHEESEBURGER CASSEROLE
A Hearty Delight: Steak with Garlic Mashed Potatoes, Amish-Style
Gooey Honey Cheese Toast
Kim Kardashian shows… in steamy display for her 44th birthday-n
This recipe rocks! It tastes even better the next day, if you can wait that long!
Found it in my in-laws drawer where they had butter dishes etc What’s this?? Fork there for scale.
Slow Cooker Pepper Steak
City Chicken: A Culinary Classic Revisited
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy