Instructions:
Heat your grill to roughly 400 degrees F.
You can grill the corn with the husks on or off. I took the husks off to ensure that I got some nice grill marks on the corn and because I feel like it gives it a nice grilled flavor. FOR HUSKS ON: let your corn soak in water for 10 minutes before grilling. FOR HUSKS OFF: lightly spray spray each cob with cooking spray.**
See also Slow Cooker Cream Cheese Crack Chicken
Place the corn on the grill and grill for roughly 12 minutes, turning the cobs 1/4 turn every 3 minutes.
Mix the topping sauce by stirring together the Cacique® Crema Mexican Agria Sour Cream, mayonnaise, cotija cheese, garlic, lime zest and juice, and cilantro.
Generously top each corn cob with the cheese mixture, sprinkle with a bit of chipotle chili powder, and top with a bit of extra cotija cheese and cilantro.
Enjoy!!!
Thanks for your SHARES!
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
Taste of Tradition: Savor the Flavorful German Potato Pancakes Recipe
Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!
Here’s how to effortlessly degrease kitchen stoves and leave them looking like new.
Wet wipes in the washing machine: The secret that makes everyday life easier!
Most folks just know about cages and stakes for tomato support. Here’s 10 other brilliant ideas instead
“MY DAUGHTER IS A WOMAN” Olympic Boxer Imane Khelif’s Mother Defends Her Against Gender Allegations, Firmly Stating She Has “Nothing Between Her Legs”
NO BAKE PEANUT BUTTER ECLAIR CAKE
Lunch-lady-brownies