Allow lemon curd to cool and come to room temperature. Place in the refrigerator to speed cooling if desired.
Whip 2 cups of whipping cream until it form a soft peak in a stand mixer with the whisk attachment.
Combine HALF of the whipped cream with the cooled lemon mixture and fold to combine.
BEEF AND CHEESE CHIMICHANGA
Yumminess! 6 years later, this is still a favorite! I always get asked to make this
NO-BAKE WOOLWORTH ICEBOX CHEESECAKE
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ABC Lays Off Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession CR 24h
PEACHY PEACH DUMPLINGS
smothered pork chops
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This was my nana’s all-time favorite cake! Now I know why