Make this easy Chicken Parmesan Casserole with homemade breaded chicken, chicken tenders, or with leftover rotisserie chicken! Add in some pasta and lots of mozzarella and Parmesan cheese!
Best of all, you can make this casserole 2 days ahead of time!
Be sure to serve this with a side of Garlic Bread with Cheese.
Chicken Parmesan Casserole
When you combine super crispy breaded chicken with rigatoni, warm marinara sauce, and loads of hot melted mozzarella and Parmesan cheese, good things happen.
Want to hear my 3 favorite things about this casserole recipe?
You can make it up to 2 days ahead of time. Score!
It’s a great way to use up leftover breaded chicken.
You can use frozen chicken tenders for an amazing shortcut.
Personally, I like to use fresh chicken and bread it myself.
I know that can be a process, so I tend to bread a ton of chicken all at once and freeze it for future meals. Breaded chicken (before or after baking/frying), freezes super well.
Ingredients
Holy moly! I made this meal for a get together, and it vanished in minutes
“Divine Delight: Heavenly White Snack Cake,”
Instant Pot Keto Beef Stew
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
Baked Spaghetti Casserole
FRIED APPLE OR PEACH PIES
Woman punches veteran in the middle of a restaurant, then he epically silences her
Two Teenagers Mock Poor Old Lady on the Bus until Voice of Homeless Man Interrupts Them — Story of the Day
How to scare away flies and perfume the entire kitchen