1 cup chopped pecans (or nuts of choice)
How to make it :
Combine cake mix, vanilla pudding, eggs, and oil & water according to cake mix package instructions.
Beat until smooth and pour into two 8″ pans – greased & floured or sprayed with something like Bakers Joy (I spray them). Bake at 350 for 35 minutes.
Remove and cool layers.
With a STAND ALONE MIXER (important! unless you have a REALLY strong arm!) beat cream cheese and granulated sugar for 20 minutes.
Add in confectioners sugar and beat just until smooth.
Enjoy.
Served these at my party last week and they vanished like the wind! Dang really wish I made more
Chocolate and Peanut Butter Milkshake: A Decadent Delight
Salted Caramel Chocolate Chip Cheesecake
Engaged and Jobless: Am I Marrying a Gold Digger?
A Handy Trick: Using Alcohol with Toilet Paper for Cleaning and Freshening
Kathy Bates’s health: The actress “went berserk” upon learning she had a “incurable” illness
Salted butter caramel rolled biscuit
CARROT CAKE CHEESECAKE
Washing machine, forget about bleach: this ingredient makes clothes more beautiful