Combine the ground beef, breadcrumbs, diced onion, minced garlic, Worcestershire sauce, smoked paprika, dried thyme, salt, and black pepper in a mixing basin. Mix thoroughly until all ingredients are thoroughly incorporated.

3rd Step

Transfer the mixture to a 9×13-inch greased baking dish and shape it into a loaf.

4th Step

Using a spatula, spread the frozen mashed potatoes evenly over the meatloaf in the baking dish. season to flavor with salt and pepper.

5th Step

Whisk together the ketchup, brown sugar, and Dijon mustard in a small basin until thoroughly combined.

6th Step

Cover the entire surface of the pureed potatoes with the barbecue glaze.

7th Step

Bake the dish in a preheated oven for 45 to 50 minutes, or until the meatloaf is thoroughly cooked and the marinade is bubbling and caramelized.

8th Step

Before dividing the casserole into generous portions, allow it to settle for a few minutes. Sprinkling fresh parsley on top adds a lively touch.

9th Step

Serve this simple Cowboy Meatloaf and Potato Casserole with steamed vegetables or a green salad as a comforting main dish.