HOW TO MAKE COWBOY MEATLOAF AND POTATO CASSEROLE

The Cowboy Meatloaf and Potato Casserole is the ultimate representation of comfort food since it combines two classic meals into a single delicious course. This dish takes the traditional meatloaf and combines it with smooth mashed potatoes to make a substantial and tasty casserole that is sure to win over even the most finicky of diners. This meal is a contemporary take on traditional Western cuisine; it is characterized by its use of ground beef seasoned with various spices, onions, and garlic, and it is finished with a barbecue glaze that has a sour and sweet taste. Come along with us as we travel through the world of cuisine and discover how to make this mouthwatering Cowboy Meatloaf and Potato Casserole.

This straightforward preparation of Cowboy Meatloaf and Potato Casserole requires hardly any work but yet manages to provide all the taste of the original. It is an appetizing supper that will appeal to everyone in the family due to the savory meatloaf, smooth mashed potatoes, and tangy barbecue sauce that it contains. Take pleasure in the simplicity of this dish without sacrificing any of the ingredients that bring you so much delight in your cooking.

INGREDIENTS NEEDED:

FOR THE MEATLOAF:

1 ½ Lbs.Of ground beef.

1 Cup.Of breadcrumbs.

1 small onion, finely chopped.