Taste and Adjust: Season to your preference and adjust saltiness based on the dried beef.

Toasted Bread Options: 

Experiment with French bread, whole wheat toast, or English muffins.

Consistency Control: 

Adjust flour and milk amounts for desired thickness.

Rinse the Beef: 

Reduce saltiness by rinsing and patting dry the dried beef.

Serving Suggestions: 

Pair with salads, potatoes, or scrambled eggs for a complete meal.

Get creative, enjoy the process, and savor your Creamed Chipped Beef on Toast masterpiece!

Enjoy your meal!!