Step 1

First, in the slow cooker, place the ham cubes, halved baby red potatoes, trimmed green beans, diced onion, and minced garlic.

Step 2

Then, in a separate bowl, whisk the chicken broth, honey, Dijon mustard, dried thyme, smoked paprika, salt, and pepper until well combined, and pour this mixture over the ingredients in the slow cooker.

Step 3

After that, cover the slow cooker and cook on low heat for about 6 to 8 hours or on high heat for about 3 to 4 hours, or until potatoes become tender.

Step 4

Next, once cooked, give the mixture a gentle stir to combine the ingredients and distribute the flavors.

Step 5

Finally, serve the slow-cooked ham, potatoes, and green beans in shallow bowls or plates, garnishing with fresh parsley if desired.

Note: If you prefer a thicker sauce, you can remove some of the liquid from the slow cooker and simmer it in a saucepan over medium heat until it reduces and thickens slightly. Then pour it back into the slow cooker and stir to combine before serving.

In conclusion, the slow-cooker ham, potatoes, and green beans recipe offer a delightful combination of flavors and a sprinkle of humor to brighten up your culinary adventures. With tender ham, buttery potatoes, and vibrant green beans, this dish is not only delicious but also a source of laughter and joy. So, embrace the magic of slow cooking, savor the flavors, and let the comedic trio of ingredients bring a smile to your face. Happy cooking and bon appétit!