1.5 pounds (about 680g) of boneless cooked ham, sliced into cubes.

1.5 pounds (about 680g) of baby red potatoes, halved or quartered.

1 pound (about 450g) fresh green beans, trimmed.

1 diced onion.

3 cloves of garlic, minced.

1 cup (about 240ml) chicken broth.

1/4 cup (about 60ml) honey.

Two tbsps. of Dijon mustard.

One tsp. of dried thyme.

Half a tsp. smoked paprika.

Salt and pepper to taste.

For garnish (optional): fresh parsley.

Now, let’s dive into the simple yet delightful process of creating this slow-cooked masterpiece.

Directions: