Mexican Cornbread Casserole is an easy ground beef dinner recipe loaded with corn, Rotel diced tomatoes and green chilies, taco seasoning and shredded cheese all topped with Jiffy cornbread.
Mexican Cornbread Casserole is a hearty weeknight dinner recipe the whole family will love.
This tasty dish is packed with flavor from the taco seasoning and Rotel but is not overly spicy.
This ground beef casserole recipe takes just under an hour from start to finish and serves six people.
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I lost my mom’s recipe a long time ago and have been looking for a good substitute without success.
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Squeeze 1 lemon with 1 teaspoon of olive oil. You will remember me for the rest of your life.