I realised that my blog has been neglected greatly. (cry!) My last posting was almost a year ago. Seems like nowadays I have to schedule my time around my son’s exams in school. Just when you thought you have a bit of spare time, something always comes up or the next exam is coming soon and all free time will be used up doing studies and revision. If it’s not exam month, it’s extra income work, making sure you spend enough time with your kids (although they’re very happy just watching Nickelodeon) house cleaning and sorting out tons of items on your to-do-list that had been stagnant for months.
Cooking also had been catering more to survival rather than experimental. There’s still lots of recipes that I wanna try out but when I think about how I have to make it look presentable for pictures and then what if my experimental dishes does not entice my kids, who’s going to eat all that hard work, working out the recipes and writing about them…it starts to get bothersome. But I realise this is all in my own head.
Pistachio Bread
Cabbage Roll Casserole
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
2 INGREDIENTS WILL BE ENOUGH TO CLEAN AND SHINE THE BURNT PANS ON THE OUTSIDE
I KICKED OUT MY GRANDPARENTS FROM MY GRADUATION — AND KARMA STRUCK BACK HARD
CHEESE POTATO & SMOKED SAUSAGE CASSEROLE
A clean bathroom with a long-lasting scent – this natural remedy is just what you need!
Bleach stains on clothes: 2 tricks to hide and remove them
No more rotten and black bananas after a few days: with this method they will last 2 years