I realised that my blog has been neglected greatly. (cry!) My last posting was almost a year ago. Seems like nowadays I have to schedule my time around my son’s exams in school. Just when you thought you have a bit of spare time, something always comes up or the next exam is coming soon and all free time will be used up doing studies and revision. If it’s not exam month, it’s extra income work, making sure you spend enough time with your kids (although they’re very happy just watching Nickelodeon) house cleaning and sorting out tons of items on your to-do-list that had been stagnant for months.
Cooking also had been catering more to survival rather than experimental. There’s still lots of recipes that I wanna try out but when I think about how I have to make it look presentable for pictures and then what if my experimental dishes does not entice my kids, who’s going to eat all that hard work, working out the recipes and writing about them…it starts to get bothersome. But I realise this is all in my own head.
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
SAVORY CRAB STUFFED MUSHROOMS RECIPE
BED PILLOWS, HOW TO FRESHEN THEM: THEY ALWAYS DO THIS STEP IN THE LAUNDRY
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
Million Dollar Spaghetti Casserole
Improve Your Bathroom Experience: The Unexpected Hack
The Best Instant Pot Mac and Cheese Recipe
The Best Banana Pancakes