This pie can be stored in the refrigerator for up to 3 days. Just make sure to cover it tightly with plastic wrap or foil to prevent it from drying out.

If you want a more intense lemon flavor, add some lemon zest to the filling.
You can use a graham cracker crust instead of a traditional pie crust for a different taste.
Serve the pie with fresh berries or a raspberry coulis for a delicious twist.

Nutrition information:
Calories per serving: 480
Total Fat: 29g
Saturated Fat: 16g
Cholesterol: 165mg
Sodium: 209mg
Total Carbohydrate: 53g
Dietary Fiber: 1g
Sugars: 42g

Protein: 5g

And there you have it, Kitchies! A simple yet delicious Arizona Sunshine Lemon Pie recipe that’s sure to brighten up your day. Don’t forget to let us know how it turns out and share it with your family and friends. Also, be sure to check out some of our other recipes for more inspiration!

Categories of this recipe: Desserts, Pie

Still have some questions? Here are the most frequently asked questions about this recipe:

Can I use bottled lemon juice instead of fresh lemon?
While fresh lemon juice is preferred for this recipe, you can use bottled lemon juice in a pinch. Just make sure to use a high-quality brand and adjust the amount of sugar as needed since bottled lemon juice can vary in acidity.
Can I use a graham cracker crust instead of a regular pie crust?
Yes, you can definitely use a graham cracker crust for this recipe if you prefer. Just make sure to adjust the baking time accordingly since graham cracker crusts usually bake faster than regular pie crusts.
Can I make this pie ahead of time?
Yes, you can make this pie a day or two in advance and store it in the refrigerator until ready to serve. Just make sure to keep it covered to prevent it from drying out.

Can I freeze this pie?
While you can technically freeze this pie, the texture of the filling may change slightly once thawed. It’s best to enjoy it fresh or stored in the refrigerator.
Arizona Sunshine Lemon Pie – Refreshing and Easy Dessert
Can I add other ingredients to the filling, such as berries or nuts?
Absolutely! You can add other ingredients to the filling to customize the recipe to your liking. Just keep in mind that additional ingredients may affect the baking time and texture of the pie.