While I usually only make it for special occassions or birthdays, this lasagna is pretty easy to make and once you make it, it is easy to remember. The secret to a thick, fluffy filling is the eggs: the more the better. Usually you want to use around 8-12 eggs for every pound of ricotta.
I bought the Arrabiata sauce, Italian seasoning, and wine (to accompany our meal) at World Market. I love their Italian food selection (as well as their aisles and aisles of other International foods). The square dishes are from their white square coupe collection.
The Arrabiata sauce was DELICIOUS! It has a bit of a spicy kick to it and added a new twist to the favorite dish. And how cute is this mini colander? I have a few. Only 1.99!
Ultimate Flavor Fusion: Pizza Burgers!
Lemon Cream Cheese Pound Cake From Scratch
Creamy Delights: Cream Cheese Spinach Puffs Recipe
Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight
Hasselback Potatoes with Sautéed Vegetables
The trick of the shoemakers, because every night they put 1 paper newspaper in the shoes
HOMEMADE KRISPY KREMES
Say goodbye to bed bugs on your curtains – one spray of this ingredient and they’ll be gone in an instant!
CHEESY ASPARAGUS CASSEROLE