That’s right, two of the best things in the world, combining to make something that belongs in outer space. There’s no comparison for it here on this earth. Ok, maybe my Chocolate Chip Mocha Breakfast Smoothie comes close. I really like the coffee-chocolate combination.

Million dollar idea: Chocolate Cake flavored coffee. No, I know what you’re thinking, but not mocha. I’m talking actual chocolate cake flavor here.

I’d probably drink a giant cup of that several times a day.

You heard it here first, people.

Gluten Free Double Chocolate Cake & Chocolate Frosting
Two layers of indulgent chocolate cake surrounded by a sweet cream cheese chocolate frosting. This rich and decadent Gluten Free Double Chocolate Cake is perfect for birthdays and holidays. Or even just for the weekend!

prep time: 15MINUTES MINScook time: 30MINUTES MINStotal time: 45MINUTES MINS
course: DESSERTcuisine: AMERICANauthor: JACQUI
yield: 12 SERVINGS

INGREDIENTS

For the Cake
▢1 3/4 cups gluten free all purpose flour
▢2 cups white sugar
▢3/4 cup unsweetened cocoa powder
▢2 tsp baking powder, double acting
▢1 1/2 tsp baking soda
▢1 tsp salt
▢2 large eggs
▢1 cup half and half
▢1/2 cup vegetable oil
▢1 tbsp vanilla extract
▢1 cup strong brewed coffee
For the Frosting
▢16 oz cream cheese, softened
▢8 tbsp unsalted butter, softened
▢2 tsp vanilla extract
▢2/3 cup 2 % milk
▢3 1/2 cups confectioners sugar
▢1/2 tsp cinnamon
▢1 1/2 cups unsweetened cocoa powder
Optional Toppings
▢Chocolate Chips
▢Chocolate Shavings

EQUIPMENT
Cake pans
mixer

INSTRUCTIONS