Why We Love Buttermilk Biscuits

• Pantry ingredients: These biscuits have such simple ingredients, most are probably already in the pantry.  Buttermilk can be easily substituted!
• Extra flaky: These come out layer upon layer of flaky buttery goodness.
• Sweet or Savory: Anything goes. Serve with honey butter or bacon/sausage gravy.
• Add-ins: Mix in some finely shredded cheddar cheese & chives, bacon, or fresh herbs and parmesan.
• Ingredients:

  2 cups of self rising flour

  About a cup of buttermilk

  1/3 cup shortening

  A finch of salt

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  Directions:

  Mix, flour your surface, cut out your biscuits, cook 450 about 10 minutes or until golden brown.

  Brush biscuits with melted butter once out of the oven.

• How to Make Buttermilk Biscuits