4. Make chocolate frosting: Melt butter, stir in cocoa powder, slowly add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed to thin the frosting, or a little extra powder, until you reach your desired consistency. Stir in vanilla.
5. Assemble: Place one of the cake rounds on your serving stand or plate. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer. Leave about ½ inch between the filling and edge of cake. Stack the second cake round on top. Smooth chocolate frosting over the entire cake. Spoon remaining coconut frosting on top of the cake.
La deliciosa receta de pastel.
Pan-Fried Cod in a Citrus Basil Butter Sauce
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
Salisbury Steak with Mushroom Gravy
TACO STUFFED SHELLS
HOW TO REMOVE SET-IN GREASE STAINS FROM LAUNDRY
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
The Royal Family Is Mourning – Prayers Sent Their Way