Parmesan Meatloaf (Page 1 ) | June 10, 2023
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Parmesan Meatloaf is a classic comfort food that is easy to make and perfect for a family dinner. The ground beef is mixed with breadcrumbs, Parmesan cheese, and spices, and then topped with a sweet and tangy ketchup glaze. This meatloaf can be served with mashed potatoes and steamed vegetables for a complete meal. Enjoy this delicious and satisfying Parmesan Meatloaf!
Ingredients:
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, lightly beaten
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Preparation time: 15 minutes Baking time: 1 hour
Instructions:
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- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, lightly beaten eggs, milk, minced garlic, salt, and black pepper. Mix well to combine.
- Press the mixture into a greased 9×5 inch loaf pan.
- In a separate mixing bowl, whisk together the ketchup, brown sugar, and Dijon mustard until well combined.
- Spread the ketchup mixture over the top of the meatloaf.
- Bake the Parmesan Meatloaf for 1 hour or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
