The pan you use makes a big difference. I asked my mom how she did it and she said she uses a glass baking dish, not a foil lined baking sheet.
To clean up after, she fills the pan with hot tap water and lets it sit for a few minutes. The caramelized sugar dissolves away.
After all the sausages have been wrapped in bacon, sprinkle with the brown sugar.
Light Mimosa roe with tuna and chilli: a delicious fresh dish
One-Pan Garlic Herb Chicken with Potatoes & Green Beans
CREAMSICLE ORANGE FLUFF
Did you know about this button on your oven door and what it does?
Air Fryer Apple Pie Taquitos
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
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Putting half a used lemon in the dishwasher: a grandmother’s trick that not many people know
If Your Hatred for One Man Exceeds Your Love for Our Country, You’re Part of the Problem!