The pan you use makes a big difference. I asked my mom how she did it and she said she uses a glass baking dish, not a foil lined baking sheet.
To clean up after, she fills the pan with hot tap water and lets it sit for a few minutes. The caramelized sugar dissolves away.
After all the sausages have been wrapped in bacon, sprinkle with the brown sugar.
Southern Fried Salmon Patties
This recipe rocks! It tastes even better the next day, if you can wait that long!
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Pimento cheese sauce
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Beef Noodle Soup