Little Smokies Wrapped in Bacon (Page 3 ) | June 6, 2023
Annonce:
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The pan you use makes a big difference. I asked my mom how she did it and she said she uses a glass baking dish, not a foil lined baking sheet.
To clean up after, she fills the pan with hot tap water and lets it sit for a few minutes. The caramelized sugar dissolves away.
After all the sausages have been wrapped in bacon, sprinkle with the brown sugar.
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My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
Wow! Look at the prices of a McDonald’s menu in 1972! Good ole days…
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