This spring Rhubarb Cream Cake recipe is pure comfort food just like Grandma used to make!
For the last couple months, my best friend Stacy, has been telling me about this delicious rhubarb cake her Grandma Maurer makes.
Why you ask?
Well, it has a whole pint of whipping cream poured over top. Need I say more?!?
No seriously though, all that cream on top settles to the bottom and makes an amazing rhubarb custard. The cake bakes golden brown on top and is so sweet and crunchy.
Stacy’s family has been making this for decades and now I will be making it every year. I’ve since served it at gatherings and shared with friends and everyone raves and raves about this amazing cake.
Boston Beer Chili
Vinegar, not in the kitchen but in the bedroom: just a small glass in the closet | Your clothes will thank you.
No-Bake Mini Banana Cream Pies
Why Should You Attach a Clothespin to the Shower?
HOW TO CLEAN THE ENTIRE SHOWER WITH JUST ONE PRODUCT
Same recipe, same awesomeness, 5 years later