Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS (Page 2 ) | June 2, 2023

Annonce:

8 ounces crab meat

4 to 8 ounces small cooked shrimp or other seafood

2 tablespoon sherry win

Directions:

Melt the butter in a Dutch oven or large saucepan over medium-low heat; add the chopped green onion and celery. Saute, stirring, until tender.

Blend the flour into the butter and vegetables until well incorporated. Continue cooking, stirring, for about 2 minutes.

Warm the milk in another saucepan over medium heat.

Slowly stir in the warmed milk and continue cooking and stirring until thickened.

Add the freshly ground black pepper, tomato paste, and heavy cream.

If desired, puree the soup in a blender or food processor** at this point and then return it to the saucepan.

Stir in the crab, shrimp, and the sherry. Bring to a simmer.

Not my recipe or photo but enjoy

I do the work for you follow for more.

Next: Weight Watchers Creamy Tuscan Chicken Pasta Recipe

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Pure joy in the mouth! I love snagging these right when they are hot from the oven!.

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This dish is so delicious, I can’t control myself. Send help!