St. Patrick’s Day Charcuterie Board (Page 1 ) | May 15, 2023
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Are you looking for a fun and festive way to celebrate St. Patrick’s Day? Why not try creating a charcuterie board for St. Patrick’s Day?

This fun and creative idea is a great way to combine candy and festive decor to create a visually appealing display that’s perfect for any St. Patrick’s Day celebration. With a little creativity and a few treats, you can create a St. Patrick’s Day charcuterie board that will make your guests feel lucky and enjoy the festivities.

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St. Patrick's Day charcuterie board

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Recipe Notes:

  • Choose a Variety of Green Treats – Incorporate green colored treats onto your board, such as green candy, green popcorn, or green cookies.
  • Use Gold Accents – Use gold candies or chocolate coins to add a pop of color to your board and to represent the pot of gold at the end of the rainbow.
  • Decorate the premade Rice Krispies with frosting and sprinkles.

St. Patrick’s Day charcuterie board

  1. Grab a serving tray.
  2. Add goblin bait to a bucket or bowl and add the bait to the tray.
  3. Add cookies and cupcakes to the serving tray. Fill the remaining space with green candies.cupcakes, sweets and snack mix on a traycookies added to traygreen colored cookies and candies added to the traySt. Patrick's Day charcuterie board

St. Patrick’s Day charcuterie board

Are you looking for a fun and festive way to celebrate St. Patrick’s Day? Why not try creating a charcuterie board for St. Patrick’s Day?

Ingredients

  • goblin bait
  • Iced Sugar Cookies
  • Frosted Cupcakes
  • clover cookies
  • mint oreos
  • Rice Krispie Treats
  • White Chocolate Covered Pretzels Green Grapes
  • rolls
  • green m&m’s
  • frustrated coins
  • rainbow airhead
  • andean mints
  • Lime Fruit Chews
  • rainbow pacifiers
  • lucky charm marshmallows

Instructions

  • Grab a serving tray.
  • Add goblin bait to a bucket or bowl and add the bait to the tray.
  • Add cookies and cupcakes to the serving tray.
  • Fill the remaining space with green candies.

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