Lemon Cream Cheese Swirl Cake – Moist Lemon Loaf with a Cheesecake Filling. (Page 3 ) | May 8, 2023
Annonce:
Variations for Lemon Cream Cheesecake
You can use some of the suggestions below to make this amazing recipe even better.
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- Try using vanilla pudding instead of lemon.
- Flavor the frosting on top by adding a little vanilla bean paste.
- Add poppy seeds to the dough to make this Lemon Poppy Seed Bread.
tips and tricks
- I prefer to use a large loaf pan for this recipe. Instead, you can use two smaller pans for two small loaves.
- Don’t worry if the cheesecake swirl doesn’t come out better each time, each one will vary, but it will be just as delicious.
- Place leftovers in an airtight container and store in the refrigerator.
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Growing up, this was my favorite. I’d constantly pester my mom to cook it.
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Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.