Are you and your loved ones big fans of pizza? Well, we’ve got an exciting new twist on the classic pizza recipe that you simply have to try – Crockpot Pizza Soup! This delicious soup is packed with all the amazing pizza flavors you know and love, so you can satisfy those pizza cravings without having to order out.
Not only is this soup incredibly tasty, but it’s also a budget-friendly way to feed a hungry crowd. Plus, you can easily personalize the recipe to include your favorite pizza toppings and flavors, so everyone can get exactly what they want.
The best part about this recipe? You don’t have to spend hours in the kitchen slaving away over a hot stove. Just let your trusty slow cooker do all the work for you! And if you make a double batch, you can even freeze some for a quick and convenient meal later in the month.
So whether you serve it up with some fresh rolls or enjoy it as is, Crockpot Pizza Soup is sure to be a crowd-pleaser. Your family will love this fun and tasty twist on a classic favorite!
crockpot pizza soup
- In a large skillet, brown the Italian sausage, breaking it up as you cook. Once golden, we drain the excess fat.
- Place all ingredients EXCEPT the tortellini and cook on LOW for 6 hours or HIGH for 4 hours.
- When the time is up, add the tortellini. Cover and cook on HIGH an additional 20-30 minutes.
- Serve topped with optional mozzarella cheese.
WHAT’S GOOD TO SERVE WITH THIS CROCK POT PIZZA SOUP?
- You can serve any crusty bread with this soup. I love making these homemade rolls that are perfect for pulling apart and dipping into any soup!
CAN THIS PIZZA SOUP BE MADE AHEAD?
- This pizza soup can be made in the morning or frozen for an easy weeknight meal prep. Store it in an airtight container or zip-top plastic bag, making sure that most of the air has been squeezed out. Frozen soup can be stored for 3 months or even longer.
- To reheat after being chilled or frozen, simply bring it out to come to room temperature or thaw it and then heat it on the stovetop until heated through.
TIPS FOR MAKING CROCK POT PIZZA SOUP
- You can easily substitute the ingredients for the ones you have on hand or the ones you prefer. Use what’s on hand or what’s on sale at the grocery store!
- This recipe calls for diced onions, but if you want to save time, use a small food processor or chopper to chop the onions quickly and easily.
- It’s a great idea to make a double batch of this pizza soup and keep half in the freezer for a busy weeknight meal!
crockpot pizza soup
If you and your family love pizza, this Crockpot Pizza Soup offers a fantastic alternative to traditional pizza, with just the right amount of pizza flavors to satisfy any pizza craving.
- Preparation time: 10 minutes
- Time to cook: 4 hours 30 minutes
- It serves:6
Ingredients
- 1.5 pounds ground italian sausage
- 32 oz reduced sodium beef broth
- 1 cup sliced pepperoni half reduced
- 1/3 cup black olives black olives exhausted
- 1/4 cup chopped yellow onion
- 2 cups sliced mushrooms
- 1/2 cup chopped green peppers
- sixteen oz spaghetti sauce jar
- 1 teaspoonful salt
- 1/4 teaspoonful pepper
- 1/2 tuberculosis Dried oregano
- 1/2 tuberculosis dried basil
- 1 tuberculosis dry parsley
- 9 oz Chilled Cheese Tortellini about 2.5 cups
- Grated mozzarella cheese to serve
Instructions
- In a large skillet, brown the Italian sausage, breaking it up as you cook. Once golden, we drain the excess fat.
- Place all ingredients EXCEPT the tortellini and cook on LOW for 6 hours or HIGH for 4 hours.
- When the time is up, add the tortellini. Cover and cook on HIGH an additional 20-30 minutes.
- Serve covered with mozzarella cheese.
