Crockpot Chicken Cordon Bleu with Stuffing might be a mouthful to say, but it’s incredibly easy to make! Thanks to the slow cooker, all you have to do is place your ingredients in one pot and select your desired cooking setting!
Your tender chicken breasts with creamy sauce, ham, melted cheese, and moist filling are perfect served over fluffy rice, mashed potatoes, or pasta.
Recipe Notes:
You can use either a 4-quart slow cooker or a 6-quart slow cooker to make this dish. It is best to make sure that the chicken breasts are placed in a single layer on the bottom.
Variations you can do:
- Use boneless, skinless chicken thighs instead of chicken breast.
- You can replace the deli ham with bacon or add bacon for more flavor.
- Substitute mozzarella or Parmesan for the Swiss cheese as well.
You can use either a 4-quart slow cooker or a 6-quart slow cooker to make this dish. It is best to make sure that the chicken breasts are placed in a single layer in the bottom of the slow cooker and not stacked together. If you are using larger size chicken breast, you may need to use a larger slow cooker, reduce portions, or cook in batches.
It’s important to keep the slow cooker lid on throughout the entire cooking time, as the filling requires moisture so it doesn’t dry out like croutons on chicken!
The two cans of cream of soup create a delicious amount of sauce in this dish. You can use just one can if you prefer a less spicy dish.
I tend to layer all ingredients evenly and slice on top for easy portioning when serving. Another option is to wrap ham and cheese around each chicken breast, which can also make serving easier.
Can I use bone-in chicken breasts?
I have used boneless, skinless chicken breasts to speed up the cooking process. If you use bone-in, skin-on chicken, the meat will need more cooking time. The same is true if you use large chicken breasts instead of regular size chicken breasts.
How should I store leftovers?
Leftover stuffed chicken cordon bleu can be stored in an airtight container in the refrigerator for 3 to 4 days. Reheat in the oven, cover with foil, and uncover if you want a slight crunch to the topping.
Can I freeze this recipe?
You can freeze this dish for up to 1 month. That being said, the creamy sauce in this recipe could pull apart.
What should I serve this dish with?
Enjoy a side of roasted vegetables, a salad, or some garlic bread to soak up any leftover sauce.
Crockpot Chicken Cordon Bleu with Stuffing
- In a medium bowl, combine the two cans of soup, ½ cup of the milk, and the black pepper.
- Pour some of the soup mixture into the bottom of the slow cooker. Arrange the chicken breasts in a single layer in the bottom of the slow cooker.
- Over the chicken, layer a layer of ham and then Swiss cheese to completely cover the chicken.
- Pour the rest of the soup mix over the top, then sprinkle the entire packet of filling over the soup mix.
- Melt the butter and drizzle over the filling, covering as much of the filling as possible to moisten it.
- Place lid on slow cooker and cook 4 hours on high or 6 hours on low, until chicken is fully cooked and internal temperature reaches 165°F.
Don’t forget to pack the leftovers for lunch! We love these lunch boxes!
Crockpot Chicken Cordon Bleu with Stuffing
Crockpot Chicken Cordon Bleu with Stuffing recipe might be hard to say, but it’s incredibly easy to make, thanks to your slow cooker!
- Preparation time: 10 minutes
- Time to cook: 4 hours
- Total Time: 4 hours 10 minutes
- It serves:4
Ingredients
- 10.5 oz can cream of celery soup
- 10.5 oz can of chicken cream
- 1/2 cup milk
- 1 teaspoonful black pepper
- 4 no spikes skinless chicken breasts
- 8 slices charcuterie ham
- 8 slices Swiss cheese
- 6 oz. box of seasoned breadcrumbs or chicken stuffing
- ½ cup unsalted butter Melted
Instructions
- In a medium bowl, combine the two cans of soup, ½ cup of the milk, and the black pepper.
- Pour some of the soup mixture into the bottom of the slow cooker. Arrange the chicken breasts in a single layer in the bottom of the slow cooker.
- Over the chicken, layer a layer of ham and then Swiss cheese to completely cover the chicken.
- Pour the rest of the soup mix over the top, then sprinkle the entire packet of filling over the soup mix.
- Melt the butter and drizzle over the filling, covering as much of the filling as possible to moisten it.
- Place lid on slow cooker and cook 4 hours on high or 6 hours on low, until chicken is fully cooked and internal temperature reaches 165°F.
