This 30-Minute Mongolian Beef is savory and sweet and so delicious!! With thinly cut steak, soy sauce, brown sugar, fresh garlic, and ginger – all prepped and ready to eat in just 30 minutes!

Lately, I’ve really been craving Chinese food. I think it’s because I’ve been feasting on so much traditional American comfort food – you know, with the Holidays and all.

How about you – could you go for some Chinese food right about now? What’s your favorite dish?

A few of my favorite Asian meals would have to include Mango Chicken, Broccoli and Beef, a big ole bowl of Ramen, Sweet and Sour Shrimp, Mongolian Chicken, or the classic General Tso Chicken.

… PLUS my latest obsession and today’s recipe – this super easy, 30-Minute Mongolian Beef!

30-MINUTE MONGOLIAN BEEF

You may have tried this tasty dish at PF Chang’s – I think it’s one of their most popular menu items.

And just in case you haven’t and you’re wondering “What is Mongolian Beef?” I’m here to break it down for you.

WHAT IS MONGOLIAN BEEF?
It’s typically flank steak thinly sliced and quickly seared, then added to a sweet and savory sauce. And paired with scallions or mixed veggies.

It’s usually served over steamed rice or in lettuce wraps with those crispy cellophane noodles.

And personally, I can’t get enough of this savory sweet combination of fresh garlic and onions – yum! I also like to add some chili oil or red pepper flakes for a bit of spicy heat. It’s so good my friend!!

Allow me to share all my best tips for making this Mongolian beef…

HOW TO MAKE MONGOLIAN BEEF?